Dijon, former capital of the Dukes of Burgundy, is a town steeped in history proud heir to a rich architectural legacy. Lying at the gates of the famous vineyards of the Cote de Nuits, Dijon is one of the glories of the French gastronomic tradition, known throughout the world for its mustard, blackcurrant liqueur, gingerbread, etc. It is also a university town, a business and cultural center boasting a wide and varied choice of hotels, an auditorium and extensive reception facilities capable of hosting all kinds of events.
Dijon owes its origins to its strategic position in Celtic times on the tin merchants' route from Britain up the Seine and across the Alps to the Adriatic. It became the capital of the dukes of Burgundy around 1000 AD, but its golden age occurred in the fourteenth and fifteenth centuries under the auspices of dukes Philippe le Hardi (the Bold), who as a boy had fought the English at Poitiers and been taken prisoner, Jean sans Peur (the Fearless), Philippe le Bon (the Good), who sold Joan of Arc to the English, and Charles le Téméraire (also the Bold). They used their tremendous wealth and power - especially their control of Flanders, the dominant manufacturing region of the age - to make Dijon one of the greatest centres of art, learning and science in Europe. It lost its capital status on incorporation into the kingdom of France in 1477, but has remained one of the country's pre-eminent provincial cities, especially since the rail and industrial booms of the mid-nineteenth century. Today, it's smart, modern and young, especially when the students are around. |
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